I’ve tried to maintain a decent number of foodblogs since I cut back on the delicious RSS firehose that is Tastespotting, but I only have one that makes me laugh on a reliable basis. This Is Why You’re Fat is something I came upon while investigating the McGangbang phenomena and stayed for more.
Presenting:
Eggs Benedict Poutine

French fries, brown gravy and cheese curds topped with a poached egg, bacon, Hollandaise sauce

Neopolitan mini-cupcake set with wafer cookies and strawberry marshmallows dipped in white chocolate dipped in chocolate cookie crumbs

A wheel of brie stuffed with chocolate and baked in a puff pastry

The Rubix Cubewich

Cubes of pastrami, kielbasa, salt pork, salami, and two types of cheddar between flattened toast

While on the topic, I am stunned to see that the Gourmet Project has survived Gourmet Magazine – but one does reach a point in photography when it’s clear that their absolutely epic cover shots are within an amateur’s grasp with a little lighting, a $400 DSLR, and a fast 50mm prime. I just bounced my first flash for some family Thanksgiving shots on my aged Powershot S3 IS… and wow, it worked well. Since I used a spoon, it was useful for pumpkin pie afterwards. I see camera gear on my Christmas list.

Favorite food of the moment:
O’Tasty BBQ Pork Bao with Oyster Sauce